Summary
Job ref: 15267
Job Type:
Location: Dublin
Contract type: Permanent
Closing Date: 3 May 2024
Food Safety & Quality Technical Specialist - La Rousse Foods (Evening Shift)
Musgrave is one of the Europe’s most successful family-owned businesses with a 140-year heritage in food and brand innovation, supporting communities across the island of Ireland and Spain.
Every day we feed one in three people in Ireland through 11 market leading food and beverage brands that include SuperValu, Centra, Frank and Honest and Musgrave Market Place.
We support thousands of retail and foodservice family businesses who live and work in the heart of the communities they serve.
We are committed to becoming the most trusted and sustainable business in Ireland and we are making changes across the company to make sure that happens. We want to make a positive impact on the world and we will support our suppliers and customers to make a difference too.
We are now hiring a Food Safety & Quality Technical Speciliast in our La Rousse Foods Business to cover the eveninng shift 3.30PM - 11PM (Monday - Friday) located in Park West Industrial Park - Dublin.
This role is responsible for providing Food Safety & Quality support at each of the stages along the supply chain, including supplier, raw material intake, production, product management and Customer
- Support the implementation and maintenance of the sites Food Safety & Quality Management systems and all associated procedures, policies, and records.
- Ensure products produced are meeting specification through internal monitoring procedures and product assessments.
- Responsibility for Product specifications – raw material, finished product (including nutrional information) and process (QAS).
- Responsible for ensuring the Product Quality Inspection points are being effectively optimised to improve product quality awareness throughout the business and ensure a consistent product quality approach is achieved.
- Responsible for following key activities including but not limited to:
- Daily, Weekly, Monthly QC Checks as per TS activity plan to ensure site & product FS&Q Standards are being maintained.
- HACCP/CCP Verification checks.
- Product inspection – raw material, in process and finished product.
- Cleaning verification checks and environmental hygiene monitoring.
- Ensuring product testing schedule is being adhered to. Results trending.
- Supplier Approval
- Product Validations.
- Equipment calibration
- Micro sampling
- Internal audits e.g., hygiene and glass audits
- Co-ordinate customer complaints investigation, liaising with relevant stakeholders both internal and external, including the consumer to successfully close-out.
- Non-conformance reporting and corrective action implementation.
- Review and maintain quality documents.
- Ensure full product traceability is maintained at all stages of the process.
- Attend all meetings as request by direct report and engage positively and contribute to same.
- Completion of Project work as directed by the Food Safety and Quality Team to improve Food Safety and Quality initiatives within the Musgrave business.
- Ensure Compliance with ISO and FSSC 22000 standards and customer standards
The ideal candidate will have/be:
The successful candidate will have the following skills and qualifications:
- Science/ Food Science Qualification Essential – Diploma level at a minimum.
- Minimum 1 years QA/QC experience in Food Manufacturing environment is desirable.
- Computer literate
- Flexibility, quick learner, problem solver, good communication and organisational skills.
- Have the ability to work on one’s own initiative as well as part of a team.
- High attention to detail, problem solver and strong communication skills.
Please be advised the location of this role is La Rousse Foods, Park West Industrial Park, Cherry Orchard, Dublin 12
The work pattern of this position is evening shifts, Monday- Friday, 3.30PM - 11PM.
Musgrave is an equal opportunities employer.
We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.
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