Supervalu’s Best Beef Ever – Pop Up Bistro a Huge Hit with Diners

SuperValu recently launched their Best Beef Ever across stores nationwide and to celebrate, SuperValu hosted a Best Beef Ever Bistro where Kevin Dundon cooked a feast for lucky diners at secret location on Dawson St, Dublin 2. Check out the video below to see what happened.

The pop up bistro took over the space on Dawson Street for two nights to showcase SuperValu’s best beef ever, with lucky diners winning a seat through a social media competition. Guests were treated to a sumptuous meal that was a cut above the rest, prepared by celebrity chef Kevin Dundon. The menu included Smoked and Barbecued Beef Brisket served on the block, 21 Day Dry Aged Chargrilled Cote du Boeuf served with Horseradish Mash, followed by Opera Style Gateau.

Already selling more fresh meat than anyone else to consumers across Ireland, SuperValu has continued to drive the quality agenda, and, through a focus on improved processing and ageing, the great SuperValu quality meat has now got even better.

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