Food and food innovation have always been at the heart of Musgrave, and the key to success for its market-leading retail, wholesale and foodservice brands. In this first episode of series two, we meet some of the people whose passion for quality and innovative food has helped secure Musgrave’s reputation as a leader in its sector.
We will hear about the passionate individuals across SuperValu who put care and attention into quality in-store products; from the butchers and bakers behind the scenes to those driving innovation across the business; we also hear from Colum Lanigan Ryan of La Rousse Foods, who reminds us that food is more than simply what we eat, it plays a powerful role in connecting people and evoking fond memories – even when it’s something as simple as the perfect apple pie.
Featuring:
- Luke Hanlon, Managing Director of SuperValu and Centra
- Michelle Griffin, SuperValu Strategy Marketing Manager
- Colum Lanigan Ryan, Food Director, La Rousse Foods
- Clement Pavie, Customer and Innovation Manager, Musgrave MarketPlace
