Kitchen Assistant

Summary

Job ref: 12368

Job Type: Retail Sales

Location: Clondalkin

Contract type: Permanent

Closing Date: 30 August 2021



Kitchen Assistant

 Donnybrook Fair, Morehampton Foods are currently looking for a Kitchen  Assistant to join our existing team in our central kitchen.

Here at Morehampton Foods we are passionate and proud about our food. We are looking for a colleague who can share these values with us.

If you are passionate about good food and have desired skill set then we want to hear from you!

Please note that this is a full time position an you will be required to be fully flexible and available to work different shift patterns, including weekend shifts.

Own transport is essential as early starts may be required.

 

The ideal candidate will have/be:

Main Duties will include:

  • Prepare & finish all products to the highest standard
  • Follow recipes strictly and as per company's guidlines.
  • Adhere to production planning and batch control guidelines for all products
  • Conduct quality and freshness checks
  • Maintaining department's cleanliness and hygiene standards
  • Complying with relevant legal obligations
  • Complying with Company Guidelines and Procedures
  • Adhere to daily waste procedures in your department
  • Attend relevant training and implement learnings on site or as required.
  • Ensure HSE & Government guidelines are followed at all times in relation to Covid-19 whilst directing employees on best practice

The ideal candidate will have/be:

  • Minimum of 1 year previous experience in food handling/ preping role is required
  • Some leadership skills will be neccessary
  • Creative and able to embrace new recipes
  • Excellent communication skills
  • Enthusiastic and confident
  • "Can do" attitude
  • Willing to provide a friendly and efficient service 
  • Team player, willing to get involved across all aspects of operations
  • Strong attention to detail, organised and flexible
  • Ability to use own initiative and work as part of a team in a fast-paced environment.
  • HACCP trained
  • A passion for food 
  • Fully Flexible across the weekdays and weekends
  • Good command of spoken & written English

 



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