Summary
Job ref: 12475
Job Type: Operations
Location: Ballymun, Dublin 11
Contract type: Permanent
Closing Date: 1 July 2021
Commi Chef
Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and to ensure that the quality of food is in accordance of Donnybrook Fair brand.
This position is based in Cloverhill Industrisl estat, Ballymanaggin, Clondalkin Dublin 22, with limited public transport access.
Main Duties:
- Actively live Donnybrook Fair brand values- Passion for Food, Vibrant, Committed, Innovative and Imaginative
- Oversee and ensure the smooth running of food production operations
- Stock management and portion control
- Waste management
- Assess how the work is organised and delegate accordingly
- Finish all orders to the highest standard
- Maintain a clean working station whilst adhering to health & safety standards
- Adhere to all food hygiene & safety standards
- Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions
- Assist in the induction, training and development of staff in the food production area
The ideal candidate will have/be:
The Ideal Candidate will have:
- Minimum of 1 years` experience as Commi Chef or similar
- Experience in successfully achieving sales targets and KPIs
- Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
- Stocktaking experience
- Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering
- Good communicational skills
- The ability to inspire, lead and motivate employees through support and development.
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