Summary
Job ref: 14767
Job Type:
Location: Ballymun, Dublin 11
Contract type: Permanent
Closing Date: 2 October 2023
Chef - Musgrave MarketPlace Ballymun
Musgrave is one of the Europe’s most successful family-owned businesses with a 140-year heritage in food and brand innovation, supporting communities across the island of Ireland and Spain.
Every day we feed one in three people in Ireland through 11 market leading food and beverage brands that include SuperValu, Centra, Frank and Honest and Musgrave Market Place.
We support thousands of retail and foodservice family businesses who live and work in the heart of the communities they serve.
We are committed to becoming the most trusted and sustainable business in Ireland and we are making changes across the company to make sure that happens. We want to make a positive impact on the world and we will support our suppliers and customers to make a difference too.
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Role Purpose: |
The role assumes full responsibility for the purchasing, production and serving of all food on a day-to-day basis, thus ensuring a smooth day-to-day service. This role is suited to a Chef with a conscientious approach who has the commitment to deliver an exceptional service in line with customer demands
Role and responsibilities:
- Liaising with the Restaurant Manager re menu for the restaurant
- Preparation and cooking of all meals to a high standard and served in a timely manner.
- Purchasing of restaurant supplies from the Cash & Carry and external suppliers.
- Manage and champion HACCP regulations within the restaurant.
- Health & Safety adherence.
- Co-ordinating kitchen staff and assisting them as required.
- Enforcing safety and sanitation standards in the kitchen
- Stock rotation and stock taking.
- Dealing efficiently with customers.
- Receiving feedback and making improvements where necessary
- Any other duties associated with the running of the restaurant.
The ideal candidate will have/be:
Experience, Skills and Education:
- Qualified chef with 5+ years’ experience
- Previous experience in a similar foodservice environment
- Perfectionism in sanitation and quality control
- Innovative approach to menu design with strong attention to detail
- HACCP Trained and good record-keeping skills
- Great leadership and interpersonal skills
- Expert multi-tasking ability
- Exemplary work ethic in a high-pressure environment
Musgrave is an equal opportunities employer. We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.
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