Musgrave MarketPlace, Ireland’s leading wholesale supplier to retail, foodservice and SME businesses hosted an exclusive dining event at the Blue Room in the Dean Hotel on Thursday 30th April. The event offered invitees a chance to meet the team behind the brand, an opportunity to hear from Matt Ryan from the Press Up Group – a key customer of Musgrave MarketPlace, who shared his experience of working Musgrave MarketPlace as a supplier, and experience a delicious three course meal designed bespokely for the event by Musgrave MarketPlace’s Business Development chef in conjunction with the Press Up groups executive chef and team.
Welcome to our blog pages. Read on to find out more about our business…
- Spring has sprung as SuperValu predicts €17 million in sales of spring lamb this Easter
- Launch of 2017 SuperValu TidyTowns competition
- Irish Human Resources Champion Award 2017
- Musgrave helps local communities thrive with over €1 million in donations to 150 community causes in 2016
- Feeding Ireland’s Future